Award-winning tapas restaurant located in the heart of Battersea since 2014.

Enjoy fabulous traditional tapas such as patatas bravas, padron peppers, croquetas and Basque cheesecake perfectly elaborated from years of culinary experience. Broad range of gluten-free and vegetarian options.

 

 

 

 

 

 

Located by Chelsea Bridge, next to Battersea Park, the restaurant includes Bar, dining room and heated outdoor terrace.

 

Spanish bar for casual dining or just to enjoy drinks

Exclusive ingredients such as Segovia Suckling Pig, Guijuelo Iberian Ham & Bomba Rice showcase the very best of Spanish cuisine. Paellas are cooked to perfections under the supervision of Boqueria’s Valencian chef.

RICES

 

FINEST MEATS FROM SPAIN

 

Spanish wines

Speciality wines from all Spanish regions including classics from Rioja and Ribera del Duero. The wines are made by the best & longest-standing Spanish Bodegas represented including Codorniu and Bodega Bilbainas.

 

Cocktails on the terrace

Enjoy classic cocktails and Boqueria signatures Pisco Sour and Passion Fruit Martini at the bar or on the terrace served on Spanish tile table tops

 

Restaurant Design

Concept by Spanish designer Erico Navazo, combines traditional elements of Spanish culture like the hanging grape harvest baskets and Spanish tiles with latest in modern lighting concepts and hand-made artisan tables.

Hanging grape baskets main dining room Battersea Park

Boqueria Concept

Boqueria combines quality produce, traditional recipes, years of culinary expertise and seasonal specials for a fantastic dining experience